Dr Sri Sumarsih, S.Pt, M.P

Biography

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Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 667

Creator: Mangisah I.

2021

0 cited

Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Creator: Sumarsih S.

2021

0 cited

In vitro evaluation of black potato tubers mixed with Lactobacillus plantarum as a synbiotics for duck

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Creator: Sumarsih S.

2021

0 cited

CHEMICAL AND MICROBIOLOGICAL QUALITY OF PHYTOBIOTICS FROM BLENDS PLANT WITH DIFFERENT FERMENTATION RIPENING

Q4

ONLINE JOURNAL OF ANIMAL AND FEED RESEARCH , vol. 11 , pp. 171-179

Creator: Utama C.S.

2021

0 cited

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 336-346

Creator: Mangisah I.

2021

1 cited

Addition of binahong (Anredera cordifolia) leaf powder to diets to produce eggs with low cholesterol

Q1

VETERINARY WORLD (ISSN: 09728988) , vol. 13 , pp. 604-608

Creator: Kismiati S.

2020

1 cited

Total Bacteria and the Gram-Positive and Negative Bacteria of Small Intestines Broilers in Starter Period with Different Methods of Giving Probiotics

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Sumarsih S.

2020

0 cited

The effect of Lactobacillus salivarius on the performance of starter period local duck infected by Salmonella pullorum

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 247

Creator: Sumarsih S.

2019

0 cited

Characteristics of immuno-organ development of native chickens fed rations containing hatchery wastes processed with different level of bentonite

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 247

Creator: Sulistiyanto B.

2019

1 cited

Physic-organoleptic characteristics of fermented vegetable juice in different level of garlic

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Creator: Sulistiyanto B.

2019

0 cited