Dr Sri Sumarsih, S.Pt, M.P

Biography

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Ipteks bagi ktt sapi potong desa lau kecamatan dawe kabupaten kudus yang menghadapi permasalahan penyediaan pakan berkua...

INFO 16 (2), 35-42

Authors: CISCI Sutrisno, BSB Sulistiyanto, SSS Sumarsih, CSUCS Utama

2014

0 cited

Characteristic of lactobacillus isolated from pengging duck’s intestines as probiotics

INT. J. POULTRY SCI 13, 47-51

Authors: S Sumarsih, B Sulistiyanto, CI Sutrisno, ES Rahayu

2014

10 cited

Peran probiotik bakteri asam laktat terhadap produktivitas unggas

JURNAL LITBANG PROVINSI JAWA TENGAH 10 (1), 1-9, 2012

Authors: S Sumarsih, B Sulistiyanto, CI Sutrisno, ES Rahayu

2012

35 cited

Characteristics, stability and antimicrobial activity of lactic acid bacteria (leuconostoc sp) isolated from broiler’s caecum durin...

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 37 (1), 70-76

Authors: S Sumarsih, B Sulistiyanto, CI Sutrisno

2012

0 cited

Kadar vfa dan nh3 secara in vitro pakan sapi potong berbasis limbah pertanian dan hasil samping pertanian difermentasi dengan a. niger

ANIMAL AGRICULTURE JOURNAL 1 (2), 258-265, 2012

Authors: RC Probowati, CI Sutrisno, S Sumarsih

2012

1 cited

Characteristics, stability and antimicrobial activity of lactic acid bacteria (leuconostoc sp) isolated from broiler’s caecum during storage

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 37 (1), 70-76, 2012

Authors: S Sumarsih, B Sulistiyanto, CI Sutrisno

2012

3 cited

The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 35 (2), 124-128, 2010

Authors: S Sumarsih, T Yudiarti, CS Utama, ES Rahayu, E Harmayani

2010

15 cited

Pengaruh penambahan aras ekstrak kubis sortir dan lama pemeraman terhadap kandungan nutrisi silase ikan

JURNAL KESEHATAN 3 (1), 2010

Authors: CS Utama, S Sumarsih

2010

9 cited

Pengaruh aras starter lactobacillus sp terhadap performa mikrobiologi silase ikan dilihat dari total bakteri, bakteri asam laktat dan fungi

JURNAL KESEHATAN 3 (1), 2010

Authors: S Sumarsih, B Sulistiyanto, HS Adi, CS Utama

2010

8 cited

Nutritive value of fermented water hyacinth (eichornia crassipes) leaf with aspergillus niger in tegal duck

ANIMAL PRODUCTION 12 (2), 2010

Authors: I Mangisah, HI Wahyuni, T Tristiarti, S Sumarsih, S Setyaningrum

2010

9 cited