Alkaloids piperine in dichloromethane fraction of red galangal rizhome (Alpinia purpurata)

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Growth profile of Aspergillus niger on red galangal rhizomes as shown by bioactive compound changes

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Anti-leukaemia of fermented product of methanol extract Hyptis pectinata (L.) Poit leaf

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Analysis of piperine content in cabe jawa extracts (Piper retrofractum Vahl) using UV spectrophotometry and HPLC

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Determination of quercetin and rutin in red galangal rhizomes (Alpinia purpurata) and white galangal (Alpinia galanga) with high performance liquid chromatography method

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Utilization of carrageenan and chitosan as coating material in phycocyanin encapsulation

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 633

The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.

Q1

FOOD BIOSCIENCE (ISSN: 22124292) , vol. 22 , pp. 85-90

Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 349

Preliminary Study of Hyptis pectinata (L.) Poit Extract Biotransformation by Aspergillus niger

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 349