Analisis pengendalian mutu pakan ayam petelur: studi kasus di peternakan ayam petelur di kecamatan mijen kota semarang

JURNAL LITBANG PROVINSI JAWA TENGAH 20 (1), 9-22, 2022

Authors: O Barus, B Sulistiyanto, CS Utama, MF Haidar

Kualitas kimia dan profil serat bekatul gandum dengan kadar air dan lama pemanasan berbeda

JURNAL APLIKASI TEKNOLOGI PANGAN 11 (1), 26-33, 2022

Authors: CS Utama, B Sulistiyanto, O Barus, MF Haidar

Kajian pemalsuan bekatul dan tepung ikan di wilayah jawa tengah

LIVESTOCK AND ANIMAL RESEARCH 19 (1), 32-39, 2021

Authors: CS Utama, B Sulistiyanto

Jurnal ilmiah peternakan terpadu

DEPARTMENT OF ANIMAL HUSBANDRY FACULTY OF AGRICULTURE UNIVERSITY OF LAMPUNG …, 2021

Authors: I Hernaman, FSF Hasanah, R Septiana, R Ardiansyah, RB Adi, ...

The effect of altitude on broiler’s litter microbical quality that cultivated at closed house

JURNAL ILMIAH PETERNAKAN TERPADU 9 (2), 139-151, 2021

Authors: CS Utama, B Sulistiyanto, A Mustofa

Ph, total bacteria and total fungi litter fermentation at different ripening durations

JURNAL SAIN PETERNAKAN INDONESIA 16 (3), 259-265, 2021

Authors: CS Utama, B Sulistiyanto, O Barus

Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening

ONLINE J. ANIM. FEED RES 11 (5), 171-179, 2021

Authors: CS Utama, B Sulistiyanto, S Sumarsih

Faktor–faktor relevan status hemoglobin dan hematokrit kalkun di peternakan rakyat semarak kalkun kudus, jawa tengah

FAKULTAS PETERNAKAN DAN PERTANIAN, 2021

Authors: AD SADENDRA, B Sulistiyanto, CS Utama

The effect of different methods of giving probiotic lactobacillus salivarius i-11 on broilers performance in starter period

DIGITAL PRESS LIFE SCIENCES 2, 00007, 2020

Authors: S Sumarsih, B Sulistiyanto, CS Utama

Bobot relatif organ imun ayam broiler dengan metode pemberian probiotik yang berbeda

PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020

Authors: L Wiranto, S Sumarsih, B Sulistiyanto