Fahmi Arifan, S.T, M.Eng

Biography

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Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1524

Creator: Winarni S.

2020

0 cited

Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle)

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 845

Creator: Arifan F.

2020

0 cited

The characteristics of Kerupuk Gembus

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Creator: Afifah D.N.

2019

4 cited

Nutrition assessment of "kamir"-typical food of pemalang, Central Java Province, Indonesia

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1217

Creator: Saraswati L.D.

2019

0 cited

Analysis of glycemic index of "gula Semut" through blood glucose level test

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1217

Creator: Winarni S.

2019

0 cited

Nutrition analysis of »ogel-ogel»-typical snack originally from Pemalang, Central Java Province, Indonesia

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1217

Creator: Saraswati L.D.

2019

0 cited

Nutrition measurement of "grombyang"-unique dishes of pemalang, Central Java Province, Indonesia

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1217

Creator: Saraswati L.D.

2019

0 cited

Effect of sugar on nutrient composition and shelf life of red guava jams

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 406

Creator: Nissa C.

2019

2 cited

Nutritional content and quality analysis of palm sugar in pledokan village, sumowono

NQ

INDIAN JOURNAL OF PUBLIC HEALTH RESEARCH AND DEVELOPMENT (ISSN: 09760245) , vol. 10 , pp. 1700-1703

Creator: Arifan F.

2019

0 cited