Prof. Dr Dra Erma Prihastanti, M.Si
Biography
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Penyimpanan cabai rawit (capsicum frutescens l.) dengan pelapisan nanokitosan pada suhu rendah
BULETIN ANATOMI DAN FISIOLOGI (BULLETIN ANATOMY AND PHYSIOLOGY) 7 (1), 2022
Authors: NL Safitri, J Junita, LNI Sary, RR Al Adawiyah, E Prihastanti, SWA Suedy
2022
0 cited
HORTICULTURAL SCIENCE 49 (2), 109-116, 2022
Authors: E Prihastanti, S Haryanti
2022
0 cited
Struktur komunitas vegetasi mangrove di pesisir pantai kepulauan karimunjawa
JURNAL ILMU LINGKUNGAN 20 (1), 176-186, 2022
Authors: F Ulyah, ED Hastuti, E Prihastanti
2022
0 cited
JURNAL BIODJATI 7 (1), 75-85, 2022
Authors: E Prihastanti, SWA Suedy, A Subagio
2022
0 cited
REVISTA FACULTAD NACIONAL DE AGRONOMÃA MEDELLÃN 75 (3), 2022
Authors: E Prihastanti, Y Nurchayati
2022
0 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 1095 (1), 012030, 2022
Authors: E Prihastanti, S Haryanti
2022
0 cited
JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 2021, 678-680, 2021
Authors: AR Sulistyaningtyas, E Prihastanti, ED Hastuti
2021
4 cited
Authors: FT Nugraheni, E Prihastanti, ED Hastuti
2021
0 cited
BIOSCIENCE 5 (1)
Authors: E Sekarsari, E Prihastanti, Z Muhlisin
2021
0 cited
Pengaruh wadah dan suhu penyimpanan yang berbeda terhadap kematangan buah sawo (manilkara zapota l.)
BULETIN ANATOMI DAN FISIOLOGI 6 (1), 42-48, 2021
Authors: RZ Muhammad, E Prihastanti, R Budihastuti
2021
0 cited