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VIVI ENDAR HERAWATI

Associate Professor

Bachelor Program of Aquaculture

Faculty of Fisheries and Marine Science


Publications

Vivi Endar Herawati

Biography

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Pengaruh bahan organik kotoran ayam, bekatul, dan bungkil kelapa melalui proses fermentasi bakteri probiotik terhadap pola pertumbuhan dan produksi biomassa daphnia sp.

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JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY , Vol 3. No 2 (2014): Journal of Aquaculture Management and Technology , pp. 44-52

2014

0 cited

Penggunaan bakteri kandidat probiotik pada pakan buatan terhadap efisiensi pemanfaatan pakan, pertumbuhan dan kelulushidupan lele dumbo (clarias gariepinus)

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JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY , Volume 3, Nomor 4, Tahun 2014 , pp. 257-264

2014

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Pengaruh penggunaan dua jenis media kultur teknis yang berbeda terhadap pola pertumbuhan, kandungan protein dan asam lemak omega 3 epa (chaetoceros gracilis)

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JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY , Vol 1, No 1 (2012): Journal Of Aquaculture Management and Technology , pp. 221-235

2012

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Pengaruh pemberian pakan alami berbeda (skeletonema costatum dan chaetoceros gracilis) terhadap pertumbuhan biomass mutlak dan kandungan nutrisi artemia sp. lokal

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JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY , Vol 1, No 1 (2012): Journal Of Aquaculture Management and Technology , pp. 236-248

2012

0 cited