Rizka Amalia, S.T, M.T

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Improving the Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung

Q4

E3S WEB OF CONFERENCES , vol. 73

Creator: Wahyuningsih W.

2018

0 cited

Effect of fixative types on the natural dye efficacy of rambutan (Nephelium Lappaceum) peel extract for the cotton fabric application

NQ

INTERNATIONAL JOURNAL OF APPLIED ENGINEERING RESEARCH (ISSN: 09734562) , vol. 12 , pp. 10711-10718

Creator: Paramita V.

2017

3 cited

Mass transfer and chemical reaction approach of the kinetics of the acetylation of Gadung flour using glacial acetic acid

Q3

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS (ISSN: 19782993) , vol. 10 , pp. 30-37

Creator: Kumoro A.

2015

0 cited

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

Q2

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 6615-6622

Creator: Kumoro A.

2015

5 cited

Preparation and physicochemical characterization of modified (acetylated) gadung (dioscorea hispida dennst) flours

Q4

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 15 , pp. 135-148

Creator: Kumoro A.

2014

3 cited