Prof. Dr Dra Turrini Yudiarti, M.Sc.

Biography

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Poultry science journal

Authors: M Ahmadi

2018

0 cited

Effect of two-step fermentation by chrysonilia crassa and bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed …

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH 5 (4), 472, 2018

Authors: S Sugiharto, I Isroli, T Yudiarti, E Widiastuti, HI Wahyuni, TA Sartono

2018

11 cited

The effect of fungi-origin probiotic chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and …

JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH 5 (3), 332-342, 2018

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono

2018

14 cited

Dietary supplementation of probiotics in poultry exposed to heat stress–a review

ANNALS OF ANIMAL SCIENCE 17 (4), 591-604, 2017

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, E Kusumanti

2017

74 cited

Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with acremonium charticola

VETERINARY WORLD 10 (3), 324, 2017

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, FD Putra

2017

13 cited

Effect of bovine amniotic fluid administration on the intestinal bacterial composition and haematological parameters of broiler chickens

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT 29 (5), 2017

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, FD PUTRA

2017

0 cited

Effects of feeding cassava pulp fermented with acremonium charticola on growth performance, nutrient digestibility and meat quality of broiler chicks

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE 47 (2), 130-138, 2017

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, FD Putra

2017

44 cited