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ARYU CANDRA

Assistant Professor

Specialist Program of Clinical Nutrition

Medical Faculty


Publications

Aryu Candra, M.Kes

Biography

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Pengaruh pemberian teh rosela ungu (hibiscus sabdariffa linn) terhadap profil lipid pada tikus hiperkolesterolemi

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IJCNP : INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN , Vol 5 No 1 (2022): IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) , pp. 69-81

2022

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Kejadian disfagia, kesesuaian diet, dan kejadian malnutrisi pada pasien stroke usia muda di rsup dr kariadi semarang

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JNH (JOURNAL OF NUTRITION AND HEALTH) , Vol 9, No 1 (2021): JNH (JOURNAL OF NUTRITION AND HEALTH) , pp. 1-14

2021

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Program pendidikan dan pelatihan gizi untuk anak usia sekolah di kelurahan jomblang semarang

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JNH (JOURNAL OF NUTRITION AND HEALTH) , Vol 9, No 1 (2021): JNH (JOURNAL OF NUTRITION AND HEALTH) , pp. 24-30

2021

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Pelatihan pengukuran antropometri dan sosialisasi pesan gizi seimbang untuk kader pos pelayanan terpadu/posyandu

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JNH (JOURNAL OF NUTRITION AND HEALTH) , Vol 9, No 1 (2021): JNH (JOURNAL OF NUTRITION AND HEALTH) , pp. 31-38

2021

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Characteristics of atopic dermatitis in puskesmas (public health center) masaran 1 sragen regency

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DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) , Vol 10, No 1 (2021): JURNAL KEDOKTERAN DIPONEGORO , pp. 27-34

2021

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Korelasi aktivitas fisik dan persen lemak tubuh dengan indikator sarkopenia

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AMERTA NUTRITION , Vol. 5 No. 1 (2021): AMERTA NUTRITION , pp. 15-22

2021

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Faktor risiko obesitas, jenis kelamin, dan merokok pada pasien artritis reumatoid terhadap kejadian hipertensi

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MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN , Vol 31 No 2 (2021) , pp. 153-160

2021

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Correlation of dietary intake and physical activity with nutritional status, body composition and hand grip strength in elderly

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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 10, No 1 (2021): December , pp. 21-27

2021

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Kebun gizi untuk membantu memenuhi kebutuhan zat gizi masyarakat

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JNH (JOURNAL OF NUTRITION AND HEALTH) , Vol 9, No 2 (2021): JNH(JOURNAL OF NUTRITION AND HEALTH) , pp. 25-30

2021

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