Related Scholars
Prof. Dr. Aji Prasetyaningrum, S.T, M.Si
Biography
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Estimation hydrophilic-lipophilic balance number of surfactants
Q4
AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1710
Creator: Pawignya H.
2016
4 cited
Q2
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 00221155) , vol. 52 , pp. 1170-1175
Creator: Djaeni M.
2015
38 cited
Effect of pulsed corona discharge voltage and feed gas flow rate on dissolved ozone concentration
Q4
AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699
Creator: Prasetyaningrum A.
2015
0 cited
Carrageenan drying with dehumidified air: Drying characteristics and product quality
Q2
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (ISSN: 15563758) , vol. 8
Creator: Djaeni M.
2012
16 cited