Prof. Dr. Aji Prasetyaningrum, S.T, M.Si

Biography

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Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Authors: Djaeni, M; Prasetyaningrum, A; Sasongko, SB; Widayat, W; Hii, CL;

2015

30 cited

Effect of Pulsed Corona Discharge Voltage and Feed Gas Flow Rate on Dissolved Ozone Concentration

INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: GREEN TECHNOLOGY FOR SUSTAINABLE CHEMICAL PRODUCTS AND PROCESSES

Authors: Prasetyaningrum, A; Ratnawati; Jos, B;

2015

0 cited

Carrageenan drying with dehumidified air: drying characteristics and product quality

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

Authors: Djaeni, M; Sasongko, SB; Prasetyaningrum, AA; Jin, X; van Boxtel, AJ;

2012

15 cited