Implementation of user-centered design (ucd) method in product development of traveling wheelchair

JOURNAL OF PHYSICS: CONFERENCE SERIES 1858 (1), 012036, 2021

Authors: NB Puspitasari, RP Putra, R Ismail, H Prastawa

Pemberdayaan rumah potong ayam menggunakan metode house of risk untuk meningkatkan bisnis sustainability

JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 3 (3), 2021

Authors: R Purwaningsih, N Susanto, H Prastawa, A Susanty, SN WP, ...

Employees’ perception of lean six sigma implementation to business performance on low-cost budget hotels

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 1-22, 2021

Authors: H Prastawa, A Shofia, A Bakhtiar, M Damayanti

Life cycle assessment of high pressure-cooked smoked milkfish production: a case study in semarang, indonesia.

ENVIRONMENTASIA 14 (3), 2021

Authors: N Susanto, H Prastawa, NV Sembiring, MM Ulkhaq

Socio-economic factors affecting environmental concern and knowledge of consumers’ purchasing behaviors of green products: a study of semarang regency

PROCEEDINGS OF THE 11TH ANNUAL INTERNATIONAL CONFERENCE ON INDUSTRIAL …, 2021

Authors: A Susanty, MM Ulkhaq, NB Puspitasari, H Prastawa, Y Akshinta, ...

Antecedent factors of green purchasing behavior: learning experiences, social cognitive factors, and green marketing

FRONTIERS IN PSYCHOLOGY 12, 2021

Authors: A Susanty, NB Puspitasari, H Prastawa, P Listyawardhani, B Tjahjono

The impact of critical success factor of lean six sigma implementation towards the improvement of business performance on low-cost hotel industry: a literature review

AIP CONFERENCE PROCEEDINGS 2217 (1), 030072, 2020

Authors: A Shofia, A Bakhtiar, H Prastawa

Biomimicry class perancangan produk dengan biomimicry desain spiral pada sarung tangan renang

JURNAL PASOPATI 2 (2), 2020

Authors: R Purwaningsih, N Susanto, H Prastawa, A Susanty, SN WP

Exploring the best policy scenario plan for the dairy supply chain: a dematel approach

JOURNAL OF MODELLING IN MANAGEMENT, 2020

Authors: A Susanty, NB Puspitasari, H Prastawa, SV Renaldi

Optimalisasi parameter proses produksi untuk meminimalkan jumlah batu bata patah menggunakan metode taguchi (sk: sentra industri batu bata blancir-semarang)

JURNAL PASOPATI: PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI 2 (3), 2020

Authors: A Susanty, M Damayanti, B Purwanggono, R Purwaningsih, H Prastawa, ...