Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch

Q2

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ISSN: 01458892) , vol. 46

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

Q1

HELIYON (ISSN: 24058440) , vol. 8

Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from Moringa oleifera: Product Characteristic, Antioxidant and Antibacterial Activity

Q3

INDONESIAN JOURNAL OF CHEMISTRY (ISSN: 14119420) , vol. 22 , pp. 303-316

The combined effect of three raw materials composition on the production of analog rice: Characteristics properties

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S418-S423

Alginate/?-carrageenan-based edible films incorporated with clove essential oil: Physico-chemical characterization and antioxidant-antimicrobial activity

Q1

POLYMERS , vol. 13 , pp. 1-16

Copper and lead ions removal by electrocoagulation: Process performance and implications for energy consumption

Q2

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT (ISSN: 22524940) , vol. 10 , pp. 415-424

Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch

Q1

FOODS , vol. 10

Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions

Q1

ENERGIES , vol. 14

Optimization of parameters for biogas production from bagasse using taguchi method

Q2

POLISH JOURNAL OF ENVIRONMENTAL STUDIES (ISSN: 12301485) , vol. 30 , pp. 4453-4461

Effect of H<inf>2</inf>O<inf>2</inf> concentration on molecular weight and functional properties of sulfated polysaccharides from red seaweed (Kappaphycus alvarezii)

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197