Prof. Dr Ir Edjeng Supriyatna, M.P

Biography

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Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (issbp) in laying hens.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (2), 187-194

Authors: A Malik, E Suprijatna, VD Yunianto, LD Mahfudz, N Suthama

2019

4 cited

Suplementasi inulin umbi gembili dengan lactobacillus plantarum (sinbiotik) terhadap nisbah daging-tulang ayam broiler

JURNAL PETERNAKAN INDONESIA (INDONESIAN JOURNAL OF ANIMAL SCIENCE) 21 (3 …, 2019

Authors: DR Sari, E Suprijatna, S Setyaningrum, LD Mahfudz

2019

2 cited

Effect of the addition of casava peel and lactid acid bacteria as feed additives on the chemical profile of broiler chicken meat

BANTARA JOURNAL OF ANIMAL SCIENCE 1 (2), 50-59, 2019

Authors: AA Perwitarini, E Suprijatna, R Muryani

2019

0 cited

Pengaruh frekuensi dan periode pemberian pakan terhadap bobot relatif organ limfoid ayam buras super

JURNAL SAIN PETERNAKAN INDONESIA 14 (3), 306-311, 2019

Authors: AI Arfanda, E Suprijatna, I Isroli

2019

2 cited

Performa karkas ayam kampung periode starter akibat pemberian probiotik pada protein ransum yang berbeda

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 13 (23), 39-47, 2019

Authors: E Suprijatna, I Isroli

2019

0 cited

The effect of storage time and egg weight at room temperature on interior quality of hatching egg in magelang duck

JURNAL ILMU-ILMU PETERNAKAN 29 (3), 241-248, 2019

Authors: M Fahri, E Kurnianto, E Suprijatna

2019

1 cited

Inclusion effect of ginger and turmeric mixture combined with lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (4), 423-433, 2019

Authors: D Risdianto, N Suthama, E Suprijatna, S Sunarso

2019

13 cited

Business sustainability model of smallholder layer farms in kendal regency, central java, indonesia

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (4), 408-414, 2019

Authors: A Sofyan, E Suprijatna, SI Santosa, A Setiadi

2019

5 cited

Penggunaan limbah cair pemindangan ikan dalam ransum terhadap kualitas kimiawi daging itik mojosari-peking

JURNAL SAIN PETERNAKAN INDONESIA 14 (4), 424-430, 2019

Authors: A Fahrizal, LD Mahfudz, E Suprijatna

2019

0 cited

The effects of nucleotide supplementation on the productivity, immune response and meat quality of broiler chicken reared under different environmental conditions

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT 31 (11), 174, 2019

Authors: M Salah, E Suprijatna, ML Djauhari, YBIV Dwi

2019

3 cited