Prof. Dr Ir Edjeng Supriyatna, M.P

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Kecernaan lemak dan massa lemak daging pada ayam kampung persilangan yang mendapat ransum dengan penambahan umbi bunga dahlia (dahlia varia...

ANIMAL AGRICULTURE JOURNAL 3 (2), 204-210

Authors: MA Cholis, E Suprijatna, N Suthama

2016

0 cited

Pengaruh penambahan tepung jahe merah (zingiber officinale var. rubrum) dalam ransum terhadap efisiensi penggunaan protein pada ayam kampung perio...

ANIMAL AGRICULTURE JOURNAL 3 (1), 61-69

Authors: AB Irianto, U Atmomarsono, E Suprijatna

2016

0 cited

Reduction of benzo (a) pyrene in charcoal grilled duck meat by marinating with andaliman (zanthoxylum acanthopodium, dc) fruit juice

J. INDONES. TROP. ANIM. AGRIC 41, 204-208, 2016

Authors: K Sinaga, AM Legowo, E Supriatna, YB Pramono

2016

7 cited

Pengaruh pemberian tepung jahe merah (zingiber officinale var. rubrum) dalam ransum terhadap produksi telur ayam kampung umur 27-31 minggu

ANIMAL AGRICULTURE JOURNAL 2 (3), 21-30, 2016

Authors: P Hudiansyah, E Suprijatna, W Sarengat

2016

1 cited

Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous indonesian ducks

INDIAN JOURNAL OF ANIMAL RESEARCH 50 (5), 699-704, 2016

Authors: SI Santoso, E Suprijatna, A Setiadi, S Susanti

2016

18 cited