PUTUT HAR RIYADI
Assistant Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Related Scholars
Dr Putut Har Riyadi, M.Si
Biography
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Q3
BIODIVERSITAS (ISSN: 1412033X) , vol. 22 , pp. 3299-3305
Creator: Herwati V.E.
2021
0 cited
Dried salted anchovy different processing methods: Drying kinetics and modelling
Q3
FOOD RESEARCH , vol. 5 , pp. 70-75
Creator: Agustini T.W.
2021
0 cited
Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria
Q3
FOOD RESEARCH , vol. 5 , pp. 7-13
Creator: Sumardianto Riyadi P.H.
2021
0 cited
Q3
AACL BIOFLUX (ISSN: 18448143) , vol. 14 , pp. 1955-1964
Creator: Wijayanto D.
2021
0 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 37-47
Creator: Riyadi P.H.
2021
5 cited
Q3
PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE (ISSN: 15113701) , vol. 44 , pp. 845-864
Creator: Sarjito
2021
1 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890
Creator: Damayanti A.N.
2021
1 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890
Creator: Mediarman G.N.
2021
0 cited
The effect of sucrose addition on the sensory quality of "terasi" an Indonesian shrimp paste
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890
Creator: Rianingsih L.
2021
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890
Creator: Riyadi P.H.
2021
1 cited