Pengaruh pemberian kombinasi tepung umbi porang dan lactobacillus sp. terhadap kecernaan protein, massa protein dan kalsium daging ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL, 2019

Authors: AN CHRISTIYANTO, I Mangisah, N Suthama

Pengaruh kombinasi tepung umbi porang (amorphopallus melleri blume) dan lactobacillus sp. terhadap retensi ca, panjang tulang, berat tulang dan massa ca tulang tibia ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCE, 2019

Authors: AY BARLIAN, I Mangisah, B Sukamto

Penggunaan lactobacillus sp dan mikropartikel tepung cangkang telur terhadap kecernaan lemak dan massa lemak daging ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: S Suparti, I Mangisah, B Sukamto

Nilai kecernaan nutrien broiler akibat penambahan lactobacillus sp. dalam ransum yang mengandung mikropartikel tepung cangkang telur

JURNAL SAIN PETERNAKAN INDONESIA 14 (2), 215-221, 2019

Authors: R Afriyanti, I Mangisah, VD Yunianto

Physic-organoleptic characteristics of fermented vegetable juice in different level of garlic

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012069, 2019

Authors: B Sulistiyanto, S Sumarsih, I Mangisah

Healthy meat production of broiler fed microparticle-protein diet with inclusion of inulin derived from dahlia tuber extract

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012066, 2019

Authors: N Suthama, B Sukamto, I Mangisah

Pengaruh penambahan asam asetat pada ransum dengan kadar protein berbeda terhadap konsumsi ransum, konsumsi ca serta pertumbuhan tulang ayam broiler

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: R MUKHLIS, I Mangisah, B Sukamto

Protein digestibility, calcium and phosphorus retention in rations using gamal leaf flour and cekuti leaf flour for turkey grower poultry

BANTARA JOURNAL OF ANIMAL SCIENCE 1 (2), 66-73, 2019

Authors: FM Amrulloh, I Mangisah, B Sukamto

Pengaruh pemberian limbah kulit kecambah kacang hijau terhadap energi metabolis, lemak abdominal dan bobot badan akhir itik magelang jantan

BULLETIN OF APPLIED ANIMAL RESEARCH 1 (2), 64-68, 2019

Authors: C Basuki, I Mangisah, B Sukamto

Pemanfaatan soybean oligosaccharides dari bungkil dan kulit kedelai terhadap ketahanan tubuh ayam broiler (utilization of soybean oligosaccharides derived from soybean meal and …

JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 13 (23), 47-52

Authors: Z Wulansari, N Suthama, I Mangisah