Dr Vita Paramita, S.T, M.Eng

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Effect of reconstituted emulsion oil-droplet size on release rate of the emulsified d-limonene spray-dried powder in boiling water

Q2

JAPAN JOURNAL OF FOOD ENGINEERING (ISSN: 13457942) , vol. 11 , pp. 113-116

Creator: Kawakami K.

2010

0 cited

Microencapsulation efficacy of d-limonene by spray drying using various combinations of wall materials and emulsifiers

Q2

FOOD SCIENCE AND TECHNOLOGY RESEARCH (ISSN: 13446606) , vol. 16 , pp. 365-372

Creator: Paramita V.

2010

17 cited

Formation of rice flavor powder with ?-cyclodextrin by spray drying

Q1

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (ISSN: 14382377) , vol. 229 , pp. 239-245

Creator: Kawakami K.

2009

10 cited

Encapsulation of enzymes by spray drying

Q2

JAPAN JOURNAL OF FOOD ENGINEERING (ISSN: 13457942) , vol. 10 , pp. 79-85

Creator: Lauruengtana V.

2009

8 cited