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HARTANTI SANDI WIJAYANTI

Lecturer

Bachelor Program of Nutrition

Medical Faculty


Publications

Hartanti Sandi Wijayanti, S.Gz, M.Gz

Biography

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Prohibited coloring agent in dominating hazardous street food around elementary school in semarang-indonesia

FAKULTAS KEDOKTERAN, 2020

Authors: G Anjani, N Rustanti, HS Wijayanti, T Suryaningrum, DN Afifah

2020

2 cited

Kualitas diet, status gizi dan status anemia wanita prakonsepsi antara desa dan kota

GIZI INDONESIA 43 (1), 11-24, 2020

Authors: C Fariski, FF Dieny, HS Wijayanti

2020

9 cited

Asupan vitamin a dan tingkat kecemasan merupakan faktor risiko kecukupan produksi asi pada ibu menyusui bayi usia 0-5 bulan

JOURNAL OF NUTRITION COLLEGE 9 (1), 44-53, 2020

Authors: PA Rahmadani, N Widyastuti, DY Fitranti, HS Wijayanti

2020

8 cited

Asi eksklusif dan asupan energi berhubungan dengan kejadian stunting pada usia 6–24 bulan di jawa tengah

JOURNAL OF NUTRITION COLLEGE 9 (2), 106-113, 2020

Authors: D Nugraheni, N Nuryanto, HS Wijayanti, B Panunggal, A Syauqy

2020

19 cited

Pengaruh suplementasi zat besi terhadap fungsi kognitif lansia

JOURNAL OF NUTRITION COLLEGE 9 (2), 134-146, 2020

Authors: A Endrinikapoulos, A Candra, HS Wijayanti, ER Noer

2020

3 cited

Fasting habits, sleep duration, energy availability, and chronic energy deficiency (ced) risk in female students

FOOD RESEARCH 4 (3), 92-98, 2020

Authors: UN Faradila, HS Wijayanti, AFA Tsani, N Widyastuti, DY Fitranti, FF Dieny

2020

0 cited

Journal of nutrition college

Authors: SDANPMB DI

2020

0 cited

Identification of the increase in the air temperature of the north coast of central java as an indicator of climate change: semarang station climatology data 1970-2017.

INTERNATIONAL JOURNAL OF CLIMATE CHANGE: IMPACTS & RESPONSES 12 (2), 2020

Authors: DN Sugianto, Y Suryadi, HS Wijayanti, DN Afifah

2020

0 cited

Analisis kandungan zat gizi, pati resisten, indeks glikemik, beban glikemik dan daya terima cookies tepung pisang kepok (musa paradisiaca) termodifikasi enzimatis dan tepung …

JURNAL APLIKASI TEKNOLOGI PANGAN 9 (3), 101-107

Authors: DN Afifah, LNI Sari, DR Sari, E Probosari, HS Wijayanti, G Anjani

2020

2 cited

Hubungan penggunaan aplikasi pesan antar makanan online dengan frekuensi makan dan kualitas diet mahasiswa

JOURNAL OF NUTRITION COLLEGE 9 (3), 160-168, 2020

Authors: FY Maretha, A Margawati, HS Wijayanti, FF Dieny

2020

11 cited