Hartanti Sandi Wijayanti, S.Gz, M.Gz
Biography
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JOURNAL OF NUTRITION COLLEGE , Vol 9, No 2 (2020): April , pp. 106-113
2020
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JOURNAL OF NUTRITION COLLEGE , Vol 9, No 3 (2020): Juli , pp. 160-168
2020
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The effects of papaya leaves jelly in lipid profile among overweight women
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JOURNAL OF NUTRITION COLLEGE , Vol 9, No 4 (2020): Oktober , pp. 290-295
2020
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JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 3 (2020): Agustus 2020 , pp. 101âÂÂ107
2020
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Tempeh gembus cookies as an alternative snack for adolescent girls with obesity
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AMERTA NUTRITION , Vol. 4 No. 4 (2020): AMERTA NUTRITION , pp. 265-270
2020
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Kualitas diet, kurang energi kronis (kek), dan anemia pada pengantin wanita di kabupaten semarang
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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 8, No 1 (2019) , pp. 1-10
2019
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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 8, No 1 (2019) , pp. 60-68
2019
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Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis
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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 7, No 2 (2019) , pp. 99-108
2019
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JOURNAL OF NUTRITION COLLEGE , Vol 8, No 3 (2019): Juli , pp. 146-155
2019
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JOURNAL OF NUTRITION COLLEGE , Vol 8, No 3 (2019): Juli , pp. 115-122
2019
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