Supplementation with casein enriched with nicotinamide and guanosine improves exercise performance in mice

한국수산과학회 양식분과 학술대회, 258-258, 2018

Authors: D Harwanto, A Ardiansyah, HJ Jin, JS Choi, DH Jin, YK Hong

Efek pergantian air dengan persentase berbeda terhadap kelulushidupan, efisiensi pemanfaatan pakan dan pertumbuhan benih monosex ikan nila (oreochromis niloticus)

JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY 7 (1), 46-54, 2018

Authors: DA Istiqomah, D Harwanto

Analysis of growth performance and benefits of a high-density catfish (clarias gariepinus burchell) culture in biofloc system

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 137

Authors: F Basuki, T Yuniarti, D Harwanto, T Susilowati

향어 (cyprinus carpio nudus) 열수추출물의 운동능력 증진물질 확인

한국수산과학회 양식분과 학술대회, 247-247, 2017

Authors: GH Lee, D Harwanto, SM Park, JS Choi, MR Kim, HJ Jin, YK Hong

향어 (cyprinus carpio nudus) 열수 추출물의 nicotinamide 정량평가

한국수산과학회 양식분과 학술대회, 248-248, 2017

Authors: GH Lee, D Harwanto, SM Park, JS Choi, MR Kim, HJ Jin, YK Hong

Protein-rich extract from the bagrid catfish pelteobagrus fulvidraco improves exercise performance and anti-fatigue

CURRENT NUTRITION & FOOD SCIENCE 13 (1), 16-20, 2017

Authors: Gong-Hyeon, D Harwanto, JS Choi, MR Kim, DH Jin, HJ Jin, YK Hong

Substitution of fish meal with chicken feather silage meal on diet can improve growth performance of striped catfish (pangasius hypopthalmus)

OMNI-AKUATIKA, 2017

Authors: D Rachmawati, I Samidjan, D Harwanto, H Pranggono

Purification of exercise performance enhancer from the leather carp cyprinus carpio nudus

한국수산과학회 양식분과 학술대회, 250-250, 2016

Authors: GH Lee, D Harwanto, JS Choi, MR Kim, DH Jin, HJ Jin, YK Hong

Penambahan serbuk daun binahong (anredera cardivolia) pada pakan terhadap respon imun, kelulushidupan dan status kesehatan udang windu (penaeus...

JOURNAL OF AQUACULTURE MANAGEMENT AND TECHNOLOGY 4 (3), 61-68

Authors: AS Utomo, SB Prayitno

Hot water extract of leather carp (cyprinus carpio nudus) improves exercise performance in mice

PREVENTIVE NUTRITION AND FOOD SCIENCE 20 (4), 246, 2015

Authors: GH Lee, D Harwanto, SM Park, JS Choi, MR Kim, YK Hong