Ir Edy Supriyo, M.T, M.T

Biography

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Hygienisasi keripik kentang produksi ukm pakuwojo

EDUSAINTEK 3, 2019

Authors: E Supriyo, I Pudjiastuti

2019

0 cited

Daya simpan manisan carica guna mempersiapkan pangsa pasar global

JURNAL PENGABDIAN VOKASI 1 (2), 119-124, 2019

Authors: E Supriyo, W Broto, R Hartati

2019

0 cited

Quality analog rice composite flour: modified starch, colocasia esculenta, <i>canna edulis ker</i> high protein

AIP CONFERENCE PROCEEDINGS 1977 (1), 030017

Authors: I Pudjihastuti, S Sumardiono, E Supriyo, H Kusumayanti

2018

8 cited

Efikasi formula insektisida berbahan aktif propoxure dan malathion terhadap vektor penyakit dbd

METANA 14 (1), 7-10, 2018

Authors: E Supriyo, RTDW Broto, I Pujihastuti

2018

1 cited

Test stability of natural color dyes from the lether fruit of palm&#8217;s waste

ADVANCED SCIENCE LETTERS 24 (12), 9778-9780, 2018

Authors: R Broto, E Supriyo, Z Abidin, I Sudarni, MH Ibrahim

2018

0 cited

Performance alat pengupas kentang dalam meningkatkan produktivitas keripik kentang pakuwojo di wonosobo

PROSIDING SEMINAR NASIONAL &AMP; INTERNASIONAL 1 (1), 2018

Authors: E Supriyo, I Pujihastuti, IS Atmanto

2018

0 cited

Effects of malonic acid on calcium carbonate crystalline phases and morphology

INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY (ICST 2018), 301-305, 2018

Authors: S Muryanto, S Sutanti, E Supriyo, WA Putranto

2018

2 cited

Perbaikan proses pembuatan minuman instantradisional di kodya semarang

SNKPPM 1 (1), 531-533, 2018

Authors: I Pudjihastuti, W Broto, E Supriyo, F Arifan

2018

1 cited

Perbaikan proses pembuatan manisan carica melalui bebantuan alat pasteurisasi otomatis pada ukm sunrise sikunir dieng

SNKPPM 1 (1), 104-107, 2018

Authors: IS Atmanto, S Sumardiono, E Supriyo, I Pudjihastuti

2018

0 cited

Pelatihan pembuatan pupuk ramah lingkungan di kecamatan tengaran, kabupaten semarang

SNKPPM 1 (1), 2018

Authors: RTDW Broto, I Pudjihastuti, E Supriyo, F Arifan

2018

0 cited