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ENDANG DWI PURBAYANTI

Professor

Bachelor Program of Agroecotechnology

Faculty of Animal and Agricultural Sciences

Publications

Prof. Dr Ir Endang Dwi Purbayanti, M.Si

Biography

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The reduced glucose, acidity, and preference of fermented meat “petis” on the different of meat broth

Authors: ED Purbajanti, D Soetrisno, E Hanudin, SPS Budi

0 cited

Pemuliaan tanaman nilam (progestemon cablin) lokal melalui perkembangbiakan vegetatif

BIOMA: BERKALA ILMIAH BIOLOGI 18 (2), 123-130, 0

Authors: HP Kusumaningrum, ED Purbajanti, A Setiadi

1 cited

Biologi

Authors: H PANCASAKTI, M ZAINURI, EDWI PURBAJANTI

0 cited

Sumarsono. 2019

HASIL TANAMAN SELADA (LACTUCA SATIVA L) AKIBAT PEMBERIAN DOSIS PUPUK ORGANIK …, 0

Authors: A Karimah, ED Purbajanti

5 cited

Rosyida (2019)

EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON GROWTH, ACTIVITY OF NITRATE …, 0

Authors: ED Purbajanti, W Slamet, E Fuskhah

5 cited

123 faculty of agriculture and animal science, diponegoro university, jl. prof. sudharto sh tembalang, semarang, indonesia. corresponding author: endang. purbajanti@ live …

Authors: ED PURBAJANTI, A SETIADI, W ROESSALI

0 cited

Efektivitas bakteri tahan salin dan pemberian batuan fosfat terhadap pertumbuhan dan produksi kedelai di tanah salin

AGROSAINS: JURNAL PENELITIAN AGRONOMI 24 (1), 12-19, 0

Authors: K Mutmainah, E Fuskhah, ED Purbajanti

0 cited

Protein binding capacity of different forages tannin

Authors: E Fuskhah, ED Purbajanti, S Anwar

0 cited

Buletin anatomi dan fisiologi volume 4 nomor 2 agustus 2019

Authors: LF Maryamah, F Kusmiyati, S Anwar

0 cited

Dosis dan waktu aplikasi boron terhadap pertumbuhan dan hasil kacang hijau dosage and time of boron application to growth and yield of green bean

Authors: KC Nurani, S Budiyanto, ED Purbajanti

0 cited