Prof. Ir Setia Budi Sasongko, D.E.A, Ph.D

Biography

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Evaluation of food drying with air dehumidification system: a short review

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Djaeni, M; Utari, FD; Sasongko, SB; Kumoro, AC;

2018

5 cited

Synthesis of Ca/MgO Catalyst Using Sol Gel Method for Monoglycerides Production

HUMAN-DEDICATED SUSTAINABLE PRODUCT AND PROCESS DESIGN: MATERIALS, RESOURCES, AND ENERGY

Authors: Anggoro, DD; Buchori, L; Sasongko, SB; Vincent, AAFFM;

2018

1 cited

Synthesis A Flexible Conductive Film of Poly 3,4-Ethylenedioxythiophene Polystyrene Sulfonate (PEDOT: PSS) Using Spray Pyrolysis Method

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED

Authors: Tarmidzi, FM; Sasongko, SB;

2018

0 cited

Does Emotional Support as a Positive Learning Environment Improve Students' Help-Seeking Behavior?

ADVANCED SCIENCE LETTERS

Authors: Ariati, J; Listiara, A; Sasongko, S;

2017

0 cited

Physical-Chemical Quality of Onion Analyzed Under Drying Temperature

INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017

Authors: Djaeni, M; Arifin, UF; Sasongko, SB;

2017

1 cited

Leachate Recirculation on Solid Waste: An Opportunity in Indonesia-A Review

ADVANCED SCIENCE LETTERS

Authors: Priyambada, IB; Widianarko, B; Sasongko, SB;

2017

0 cited

Kinetic Study on Ultrasound Assisted Biodiesel Production from Waste Cooking Oil

JOURNAL OF ENGINEERING AND TECHNOLOGICAL SCIENCES

Authors: Widayat; Aulia, HN; Hadiyanto; Sasongko, SB;

2015

4 cited

Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Authors: Djaeni, M; Prasetyaningrum, A; Sasongko, SB; Widayat, W; Hii, CL;

2015

30 cited

Enhancement of Energy Efficiency and Food Product Quality Using Adsorption Dryer with Zeolite

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED

Authors: Djaeni, M; Sasongko, SB; Van Boxtel, AJB;

2013

3 cited

Carrageenan drying with dehumidified air: drying characteristics and product quality

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

Authors: Djaeni, M; Sasongko, SB; Prasetyaningrum, AA; Jin, X; van Boxtel, AJ;

2012

15 cited