Related Scholars
Prof. Ir Setia Budi Sasongko, D.E.A, Ph.D
Biography
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Evaluation of food drying with air dehumidification system: a short review
INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Authors: Djaeni, M; Utari, FD; Sasongko, SB; Kumoro, AC;
2018
5 cited
Synthesis of Ca/MgO Catalyst Using Sol Gel Method for Monoglycerides Production
HUMAN-DEDICATED SUSTAINABLE PRODUCT AND PROCESS DESIGN: MATERIALS, RESOURCES, AND ENERGY
Authors: Anggoro, DD; Buchori, L; Sasongko, SB; Vincent, AAFFM;
2018
1 cited
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED
Authors: Tarmidzi, FM; Sasongko, SB;
2018
0 cited
Does Emotional Support as a Positive Learning Environment Improve Students' Help-Seeking Behavior?
ADVANCED SCIENCE LETTERS
Authors: Ariati, J; Listiara, A; Sasongko, S;
2017
0 cited
Physical-Chemical Quality of Onion Analyzed Under Drying Temperature
INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017
Authors: Djaeni, M; Arifin, UF; Sasongko, SB;
2017
1 cited
Leachate Recirculation on Solid Waste: An Opportunity in Indonesia-A Review
ADVANCED SCIENCE LETTERS
Authors: Priyambada, IB; Widianarko, B; Sasongko, SB;
2017
0 cited
Kinetic Study on Ultrasound Assisted Biodiesel Production from Waste Cooking Oil
JOURNAL OF ENGINEERING AND TECHNOLOGICAL SCIENCES
Authors: Widayat; Aulia, HN; Hadiyanto; Sasongko, SB;
2015
4 cited
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Authors: Djaeni, M; Prasetyaningrum, A; Sasongko, SB; Widayat, W; Hii, CL;
2015
30 cited
Enhancement of Energy Efficiency and Food Product Quality Using Adsorption Dryer with Zeolite
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED
Authors: Djaeni, M; Sasongko, SB; Van Boxtel, AJB;
2013
3 cited
Carrageenan drying with dehumidified air: drying characteristics and product quality
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Authors: Djaeni, M; Sasongko, SB; Prasetyaningrum, AA; Jin, X; van Boxtel, AJ;
2012
15 cited