Prof. Hadiyanto, S.T, M.Sc., Ph.D

Biography

Prof. Hadi, as he is usually called, is an outstanding lecturer. He proved this by winning 3rd place as a 2013 National Level Outstanding Lecturer. In the same year he also won 1st place as an Outstanding Lecturer at the Diponegoro University Level and at the Faculty of Engineering Level. Due to his achievements and perseverance he received the highest academic title as Professor of the Faculty of Engineering and was inaugurated on November 30 2017. In his inaugural speech he raised the topic "Biorefinery Microalgae: Solutions for bioenergy diversification and alternative food in Indonesia", which is a form of his attention to the need for energy diversification.

Preparation and electro-optical characterization of zno thin films for photocatalytic waste cooking oil treatment

RASAYAN J. CHEM 10 (4), 1323-1329, 2017

Authors: H Sutanto, S Wibowo, Z Arifin, KS Firdausi, E Hidayanto, H Hadiyanto

2017

3 cited

Ag doped zno thin films synthesized by spray coating technique for methylene blue photodegradation under uv irradiation

INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING 2016, 2016

Authors: H Sutanto, S Wibowo, I Nurhasanah, E Hidayanto, H Hadiyanto

2016

35 cited

Rootlike morphology of zno: al thin film deposited on amorphous glass substrate by sol-gel method

PHYSICS RESEARCH INTERNATIONAL 2016, 2016

Authors: H Sutanto, S Durri, S Wibowo, H Hadiyanto, E Hidayanto

2016

15 cited

Preparation and characterization of anadara granosa shells and caco3 as heterogeneous catalyst for biodiesel production

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS 11 (1), 21-26, 2016

Authors: H Hadiyanto, SP Lestari, W Widayat

2016

32 cited

Application of tin (ii) chloride catalyst for high ffa jatropha oil esterification in continuous reactive distillation column

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 11 (1), 66-74, 2016

Authors: RD Kusumaningtyas, IN Aji, H Hadiyanto, A Budiman

2016

14 cited

Application of spirulina platensis on ice cream and soft cheese with respect to their nutritional and sensory perspectives

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: TW Agustini, WF Maâ, W Widayat, M Suzery, H Hadiyanto, S Benjakul

2016

26 cited

Bioethanol production from iles-iles (amorphopallus campanulatus) flour by fermentation using zymomonas mobilis

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT 5 (1), 9-14, 2016

Authors: K Kusmiyati, H Hadiyanto, I Kusumadewi

2016

7 cited

The development of fly ash-supported cao derived from mollusk shell of anadara granosa and paphia undulata as heterogeneous cao catalyst in biodiesel synthesis

INTERNATIONAL JOURNAL OF ENERGY AND ENVIRONMENTAL ENGINEERING 7 (3), 297-305, 2016

Authors: H Hadiyanto, SP Lestari, A Abdullah, W Widayat, H Sutanto

2016

30 cited

Optical and microstructure of thin film of ag-doped zno synthesized by sol-gel

AIP CONFERENCE PROCEEDINGS 1755 (1), 150001, 2016

Authors: H Sutanto, S Wibowo, I Nurhasanah, E Hidayanto, H Hadiyanto

2016

12 cited

Phyocyanin extraction from microalgae spirulina platensis assisted by ultrasound irradiation: effect of time and temperature.

SONGKLANAKARIN JOURNAL OF SCIENCE & TECHNOLOGY 38 (4), 2016

Authors: H Hadiyanto, H Sutanto, M Suzery

2016

31 cited