Towards an optimal hybrid solar method for lime-drying behavior

HELIYON 6 (10), E05356, 2020

Authors: S Suherman, H Hadiyanto, EE Susanto, SA Rahmatullah, AR Pratama

Hydrolysis of microalgae spirulina platensis, chlorella sp., and macroalgae ulva lactuca for bioethanol production.

INTERNATIONAL ENERGY JOURNAL 20 (4)

Authors: K Kusmiyati, A Heratri, S Kubikazari, A Hidayat, H Hadiyanto

Kinetic of biogas production in a batch anaerobic digestion process with interference of preservative material of sodium benzoate

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 15 (3), 898-906, 2020

Authors: I Sumantri, H Hadiyanto

Sampling methods of microplastics in freshwater and seawater envionment

E3S WEB OF CONFERENCES 202, 06012, 2020

Authors: A Haris, H Hadiyanto, F Muhammad

Hydrolysis of microalgae spirulina platensis, chlorella sp., and macroalgae ulva lactuca for bioethanol production

INTERNATIONAL ENERGY JOURNAL 20 (4), 2020

Authors: K Kusmiyati, A Heratri, S Kubikazari, A Hidayat, H Hadiyanto

Effects of drying temperature and relative humidity on the quality of dried onion slice

HELIYON 6 (7), E04338, 2020

Authors: SB Sasongko, H Hadiyanto, M Djaeni, AM Perdanianti, FD Utari

Rubber wastewater treatment using uv, ozone, and uv/ozone and its effluent potency for microalgae spirulina platensis cultivation medium

COGENT ENGINEERING 7 (1), 1797980, 2020

Authors: H Hadiyanto, M Christwardana, D Indah Pratiwi, S Silviana, M Syarifudin, ...

Biocomposite of bacterial cellulose based from yam bean (pachyrhizus erosus l. urban) reinforced by bamboo microfibrillated cellulose through in situ method

AIP CONFERENCE PROCEEDINGS 2197 (1), 050011, 2020

Authors: S Silviana, EI Khusna, GAH Susanto, GJ Sanyoto, H Hadiyanto

Physicochemical changes and sensory quality of liquid smoked milkfish nuggets

AFICAN SCHOLARY SCIENCE COMMUNICATION TRUST, 2020

Authors: F Swastawati, A Ambariyanto, I Wijayanti, D Chilmawati, H Hadiyanto, ...

Diversifikasi tepung mocaf menjadi produk mie sehat di pt. tepung mocaf solusindo

INDONESIA JOURNAL OF HALAL 2 (2), 40-45, 2020

Authors: JP Yuliyandjaja, W Widayat, H Hadiyanto, M Suzery, IA Budianto