Dessy Ariyanti, S.T, M.T, PhD

Biography

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Optimization of ethanol production from whey through fed-batch fermentation using kluyveromyces marxianus

ENERGY PROCEDIA 47, 108-112, 2014

Authors: H Hadiyanto, D Ariyanti, AP Aini, DS Pinundi

2014

57 cited

Taro tube flour modification via hydrogen peroxide oxidation

INTERNATIONAL JOURNAL OF SCIENCE AND ENGINEERING 7 (2), 137-142, 2014

Authors: CS Budiyati, D Ariyanti

2014

6 cited

Modifikasi tepung umbi talas bogor (colocasia esculenta l. schott) dengan teknik oksidasi sebagai bahan pangan pengganti tepung terigu

REAKTOR. SEMARANG 15 (1), 1-9, 2014

Authors: D Ariyanti, CS Budiyati, AC Kumoro

2014

10 cited

Batch and fed-batch fermentation system on ethanol production from whey using kluyveromyces marxianus

INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT 2 (3), 127, 2013

Authors: H Hadiyanto, D Ariyanti, AP Aini, DS Pinundi

2013

20 cited

Pembuatan bioetanol dari limbah keju (whey) melalui proses fermentasi fed-batch dengan kluyveromyces marxianus

Authors: P Desiyantri Siti, A Apsari Puspita, D Ariyanti, H Hadiyanto

2013

5 cited

Ethanol production from whey by kluyveromyces marxianus in batch fermentation system: kinetics parameters estimation

BULLETIN OF CHEMICAL ENGINEERING AND CATALYSIS 7 (3), 179-184, 2013

Authors: D Ariyanti, H Hadiyanto

2013

40 cited

Peran filler abu layang termodifikasi terhadap membran komposit kitosan-abu layang termodifikasi dalam aplikasi fuel cell

THESIS. JURUSAN KIMIA INSTITUT TEKNOLOGI SEPULUH NOPEMBER. SURABAYA

Authors: D Ariyanti

2013

6 cited

Feasibility of using microalgae for biocement production through biocementation

J BIOPROCESS BIOTECHNIQ 2 (111), 2, 2012

Authors: D Ariyanti, NA Handayani, H Hadiyanto

2012

53 cited