Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 29 , pp. 857-863

Characterization in silico of bioactive compound in tea plant as a potentials inhibitor of SARS-CoV-2 Mpro

Q2

JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE , vol. 12 , pp. 76-85

Analysis of High Vibration Causing 211-P-25A Centrifugal Pump Damage in Hydrocraker Process

Q3

JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES (ISSN: 22897879) , vol. 80 , pp. 13-21

Efficacy of a Natural Papain-Induced Enzyme on Virgin Coconut Oil-Based Hand and Body Lotions with Added Orange Peel Extract

Q2

INTERNATIONAL JOURNAL OF TECHNOLOGY (ISSN: 20869614) , vol. 12 , pp. 661-670

Ozon flowrate effect on the production of bioavtur from sunan pecan oil through ozonolysis agitated bubbles reactor

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Application of response surface methodology to the optimization of coco vinegar production as antioxidant and antidiabetes through bubble biofermentation process

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Mass Transfer Coefficient Study of Shogaol Extraction in Ginger Using Subcritical Water

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 771

Characteristic of Vertical Mixed Flow Dryer in Coffee Bean Drying Process

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 771

Preliminary Study of Gaultherin Extraction from Gandapura Through Uv-Photo Extraction

Q4

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 771

Production of coco-vinegar in a bubble biofermentor

Q4

JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1524